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Thinking about a unique dining experience in Singapore? Omakase in Singapore brings diners a one-of-a-kind meal where the chef prepares each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s all about trusting the chef to serve the best seasonal ingredients.
There are many top-rated omakase restaurants across Singapore. Favourites include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Every restaurant offers something different—from classic Edomae-style sushi to inventive fusion dishes.
Most omakase dinners begin with light appetisers before moving on to an array of sushi, sashimi, and hot dishes. The chef explains each course as it arrives, adding to the sense of anticipation and discovery.
Expect a wide price range for omakase in more info Singapore. You could pay $60+ for lunch or over $400 for an elaborate dinner feast.
It’s best to book early if you have a particular omakase spot in mind. With limited counter seats, you’ll get up close and personal with the chef’s craft.
Whether it’s a birthday or just because, an omakase meal here is always special—fresh ingredients and chef’s artistry shine through.